BrisketTown is our Brooklyn-based house
of slow-smoked meat, delicious sides,
and fresh-made pie.

Each night we turn down the lights, crank up the music, and start doing what we do best: serving up Central Texas-style BBQ classics. Our beef brisket, which we rub in salt and pepper and smoke for about 15 hours until perfectly tender, is our most popular item. But increasingly folks have been flocking to our pork ribs and pulled pork. The crowning jewel for us has been perfecting our house-made Texas "Hot Guts" sausage, which allowed us to complete the Texas Barbecue Trinity (brisket, pork ribs, sausage).

visit us

359 Bedford Ave Brooklyn, NY 11211


(718) 701-8909 


Mon - tue CLOSED   Wed - fri 5P–11P  
SAT - SUN 12P–11P

The long-smoked brisket was splendid, crusted with a blackened spice rub that sealed in moisture, which wept as the meat was sliced. It was every bit as good as you get in Texas.
— Robert Sietsema, The Village Voice

Delaney BBQ Events

Join us at one of the events & festivals we're a part of in and around NYC.

From The Blog

Our blog is filled with delicious recipes, tips, and tricks for making BBQ.

I think Brisketlab was probably the best brisket in Manhattan or in New York at the time, and Delaney Barbecue, I think, has the best brisket there now. It’s not great brisket for New York; it’s just great brisket.
— Daniel Vaughn, Texas Monthly Magazine BBQ Critic